Paul Greenberg is a writer living in New York City with extensive experience reporting on seafood and ocean issues. His opinion pieces, essays and articles on wild fisheries and aquaculture have been published in The New York Times, The New York Times Magazine, GQ, The Boston Globe Sunday Ideas Section, and The New England Fisherman. His 2005 New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals' "Bert Greene Award" for excellence in food writing. Penguin Press is due to publish Paul's book on eating sustainably from the sea.

Paul is also a novelist. His work has been selected for a National Endowment for the Arts Literature Fellowship and for Barnes and Noble's Discover Great New Writers program.

A guest and commentator on public radio programs including All Things Considered and The Leonard Lopate Show, Paul's commitment to educating the public about fisheries conservation has taken him all over the world, including the Falkland and Shetland Islands, Siberia's Lake Baikal, Patagonia, Scandinavia and the countries of the former Yugoslavia.