2008-2009 | IATP Food and Society Fellows

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A Garden Becomes a Protest

The story of Anathoth Community Garden in rural North Carolina shows the powerful synergy of faith and gardening...and its potential for healing a broken community.
By Fred Bahnson

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Fellows class of 2008-2009

Zoë Bradbury Zoë Bradbury is an Oregon-based organic farmer and journalist focused on beginning farmers and rural revitalization.	Patty Cantrell Patty Cantrell works on community-based economies and regional value chains in food systems at the Michigan Land Use Institute.
Roger Doiron Roger Doiron, founder of Kitchen Gardeners International, promotes local food systems and launched the successful campaign for a vegetable garden on the White House lawn.	Curt Ellis Curt Ellis, the founder and manager of Wicked Delicate Films, co-created the documentaries "King Corn" and "Big River" and works to support the next generation of farmers.
Jim Goodman Jim Goodman, a Wisconsin dairy and direct-market beef farmer, writes about sustainable farming, local food systems, and food sovereignty.	Alissa Hamilton Alissa Hamilton focuses on transparency in the food industry and is the author of "Squeezed: What you don't know about Orange Juice."
Rose Hayden-Smith Rose Hayden-Smith, a garden educator and historian for the University of California, promotes the modern victory garden movement.	Arnell Hinkle Arnell Hinkle is the Executive Director of the California Adolescent Nutrition and Fitness Program and works on increasing access to Good Food in low-income communities of color.
Andrea King Collier Andrea Collier, a freelance journalist in Michigan, focuses on food access in urban areas and other food-related health concerns for people of color.	Lisa Kivirist Lisa Kivirist, a Wisconsin innkeeper, farmer, and writer, promotes rural "ecopreneuring" opportunities and women in agriculture.
Eduardo Sanchez Eduardo Sanchez is Vice President and Chief Medical Officer of Blue Cross Blue Shield of Texas and focuses on obesity prevention and population-based health promotion.	Angela Tagtow Angie Tagtow is a registered dietitian and environmental nutrition consultant in Iowa and writes and speaks extensively on an ecological approach to food and health.
Bryant Terry Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen.	Cynthia Torres Cynthia Torres, based in Boulder, Colorado, manages a local farmers market and promotes food democracy through local, regional and state food and agricultural policy.