2007-2008 | IATP Food and Society Fellows

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Gardening for the Next Generation

From Farmville to FoodCorps to the Obama Administration's Let's Move campaign, the time is ripe for getting young folks off the couch and into the soil.
By Debra Eschmeyer

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Fellows class of 2007-2008

Thomas Dobbs Dr. Thomas Dobbs, of Brookings, South Dakota, is a Professor Emeritus in the Department of Economics at South Dakota State University (SDSU).	Anthony Flaccavento Anthony Flaccavento is founder and director of Appalachian Sustainable Development (ASD) and a part-time commercial organic farmer.
Holly Freishtat As a nutritionist working on sustainable agriculture issues, Holly Freishtat is committed to building links between agriculture, food and health.	Paul Greenberg Paul Greenberg is a writer living in New York City with extensive experience reporting on seafood and ocean issues.
Deborah Kane Deborah currently serves as Vice President of Food and Farms at Pacific Northwest-based Ecotrust.	Preston Maring Dr. Preston Maring is the Associate Physician-in-Chief at the Kaiser Permanente Medical Center in Oakland.
David Mas Masumoto David Mas Masumoto is an organic peach, nectarine and grape farmer and author.	Lorraine Stuart Merrill Lorraine Stuart Merrill is a dairy farmer and writer specializing in agriculture, business and the environment.
Judith Weinraub A longtime print journalist, Judith became interested in the food system as a reporter at The Washington Post.	Aimee Witteman Aimee Witteman is the Executive Director for the National Sustainable Agriculture Coalition in Washington, DC.