2003-2005 | IATP Food and Society Fellows

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Victory Gardens a Boon in Hard Times

In hard times, Americans have always turned to gardening. Dr. Rose Hayden-Smith discusses modern lessons from the Victory Garden movements of World War I and World War II.
By Rose Hayden-Smith

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childhood obesity Child Nutrition Child Nutrition Act Cuba farm labor farm to school food access gardening school lunch SNAP USDA WIC

Fellows class of 2003-2005

Curt Arens Curt Arens and his family own and operate Bow View Farm in Crofton, Nebraska.	Ann Cooper Chef Ann Cooper is a celebrated author, chef, educator, and enduring advocate for better food for all children.
Wylie Harris Wylie Harris and his family operate a cow-calf ranch as part of an extended five-generation family farm on native and improved pasture in Saint Jo, Texas.	Mary Hendrickson Mary Hendrickson is the co-director of the Food Circles Networking Project, an outreach program that links farmers and consumers together in a local food system.
Rose Koenig Rosalie Koenig operates a 17-acre organic farm in Florida, which was one of the first CSAs in the state.	Amanda Manning Amanda Dew Manning & Associates, Inc. is a communications and marketing firm specializing in food, nutrition, and health.
La Donna Redmond La Donna Redmond is the founder and current president of a grassroots, community-based organization, the Institute for Community Resource Development in Chicago.	Jonathan Thomas Jonathan Thomas is a scholar, farmer and sustainable agriculture advocate from Pennsylvania.